The Storico Negroni Torino

Ingredients

• 45 ml Cocchi Storico Vermouth di Torino
• 45 ml Gin
• 45 ml Campari
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Fill a mixing glass with large ice cubes
2. Pour the Cocchi Storico Vermouth di Torino into the mixing glass
3. Add the gin and Campari
4. Add both dashes of Angostura bitters and orange bitters
5. Stir continuously for 30 seconds until well-chilled
6. Strain into the prepared glass using a julep strainer
7. Express the oils from an orange twist over the drink's surface

Serve in a crystal rocks glass filled with one large ice cube. Garnish with a 3cm-wide orange twist, positioned draped over the rim on the left side of the glass. Present with the twist oils still glistening on the surface of the cocktail for visual effect.