Lustau Rouge Renaissance

Ingredients

• 60 ml Lustau Vermut Rouge
• 20 ml Hennessy VSOP Cognac
• 2 dashes Angostura Bitters
• 10 ml Demerara Sugar Syrup (1:1)

Method

1. Fill a mixing glass with ice cubes.
2. Add the Lustau Vermut Rouge, Hennessy VSOP Cognac, and Angostura Bitters.
3. Stir gently for 20-30 seconds until well-chilled.
4. Strain into a chilled coupe glass.
5. Carefully express the oil from an orange peel over the surface of the drink, then discard the peel.