The Nonino Reserve

Ingredients

• 45 ml Nonino Riserva 20 Years
• 20 ml aged balsamic vinegar
• 15 ml honey syrup
• 10 ml fresh lemon juice
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Add the Nonino Riserva, aged balsamic vinegar, honey syrup, fresh lemon juice, and both bitters to a mixing glass
2. Fill the mixing glass with ice
3. Stir continuously for 45 seconds until properly chilled and diluted
4. Strain into the prepared glass using a fine strainer
5. Express the oils from an orange peel over the surface

Serve in a crystal coupe glass. Garnish with a single large-format ice cube and a thin orange peel twist positioned horizontally across the rim. Present on a dark slate coaster with a branded Nonino napkin underneath the glass.