The Maternal Spirit

Ingredients

• 60ml MOM Gin
• 20ml Dry vermouth
• 10ml Crème de violette
• 15ml Fresh lemon juice
• 25ml Egg white
• 2 dashes Lavender bitters
• 30ml Tonic water

Method

1. Add MOM Gin, dry vermouth, crème de violette, fresh lemon juice, egg white, and lavender bitters to a cocktail shaker
2. Dry shake without ice for 12 seconds to emulsify the egg white
3. Add a large handful of cubed ice to the shaker
4. Shake vigorously for 15 seconds until well-chilled
5. Double strain through a fine mesh strainer into the prepared glass
6. Top with tonic water and stir gently to combine

Serve in a chilled coupe glass. Garnish with a single candied violet placed on the surface of the foam and a thin lemon twist draped over the rim. Present with the garnish positioned at 12 o'clock on the foam crown for visual balance.