The Indies Reverie

Ingredients

• 45 ml Giffard Liqueur Ginger of the Indies
• 60 ml aged rhum agricole
• 20 ml fresh lemon juice
• 15 ml honey syrup
• 2 dashes Angostura bitters
• 1 dash Peychaud's bitters

Method

1. Fill a cocktail shaker with ice
2. Add Giffard Liqueur Ginger of the Indies, aged rhum agricole, fresh lemon juice, and honey syrup
3. Add Angostura and Peychaud's bitters
4. Shake vigorously for 15 seconds until well-chilled
5. Strain into a chilled coupe glass

Served in a chilled coupe glass, garnished with a candied ginger slice placed on the rim and a thin lemon twist draped inside the bowl of the glass