The Glenlivet Solstice

Ingredients

• 60ml Glenlivet 13 Year Old Single Malt Scotch Whisky
• 30ml Honey liqueur
• 15ml Fresh lemon juice
• 10ml Ginger syrup
• 2 dashes Angostura bitters
• 1 Egg white
• 15ml Water

Method

1. Add egg white and water to a cocktail shaker without ice
2. Dry shake vigorously for 10 seconds until foamy
3. Add all remaining ingredients to the shaker
4. Fill the shaker with ice and shake for 12 seconds
5. Double strain into the prepared glass
6. Allow the foam to settle for 5 seconds before serving

Coupe glass chilled to 4°C. Garnish with a 5cm strip of candied ginger positioned vertically through the foam, and a single thin lemon wheel floated on the surface. Dust the foam lightly with ground cinnamon using a fine sieve for final presentation.