The Gammel Elegance

Ingredients

• 45 ml Gammel Dansk Bitter Dram
• 30 ml aged rum
• 20 ml sweet vermouth
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Fill a mixing glass with ice
2. Pour Gammel Dansk, aged rum, sweet vermouth, fresh lemon juice, and honey syrup into the mixing glass
3. Add Angostura bitters and orange bitters
4. Stir continuously for 12-15 seconds until properly chilled and diluted
5. Strain into the prepared glass using a fine strainer
6. Express the oils from an orange twist over the surface

Coupe glass chilled for 2 minutes prior to service. Garnish with a 5cm orange twist positioned on the rim, and a single luxardo cherry placed at the base of the glass. Present with the cherry visible through the glass, and serve immediately at optimal temperature.