The Dolin Reverie

Ingredients

• 60 ml Dolin Red Vermouth
• 30 ml Cognac
• 15 ml Dry Vermouth
• 10 ml Crème de Cassis
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Method

1. Add all ingredients to a mixing glass filled with large ice cubes
2. Stir continuously for 45 seconds until properly chilled and diluted
3. Strain into the prepared glass using a Hawthorne strainer
4. Express the oils from an orange twist over the surface

Serve in a chilled coupe glass with one large, clear ice cube in the glass prior to pouring. Garnish with a single large orange twist (2-inch strip of orange peel) placed on the rim, curled inward toward the drink's surface.