The Altius Ascent

Ingredients

• 60 ml Grey Goose Altius Sipping Vodka
• 20 ml Elderflower liqueur
• 15 ml Fresh lemon juice
• 10 ml Premium dry vermouth
• 5 ml Crème de violette
• 2 dashes Peychaud's bitters
• 1 Egg white

Method

1. Add all ingredients to a cocktail shaker without ice
2. Dry shake vigorously for 10 seconds to emulsify the egg white
3. Add a large handful of ice to the shaker
4. Shake for 15 seconds until well-chilled and frothy
5. Fine-strain into the prepared glass

Coupe glass chilled with crushed ice, garnished with a thin crystallized violet placed on the surface of the foam and a delicate lemon twist expressed over the drink and rested on the rim, with the foam dome presented as the focal point of the cocktail.