Skyy High Society

Ingredients

• 60 ml Skyy Vodka
• 30 ml Dry Vermouth
• 15 ml Elderflower Liqueur
• 15 ml Freshly Squeezed Lemon Juice
• 2 Dashes Angostura Bitters

Method

1. Fill a cocktail shaker with ice cubes
2. Add the Skyy Vodka, Dry Vermouth, Elderflower Liqueur, and Lemon Juice
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass
5. Carefully add 2 dashes of Angostura Bitters on top of the drink

Served with a sense of elegant sophistication