Rye Frontier Smash

Ingredients

• 60 ml Bulleit Rye
• 20 ml fresh lemon juice
• 15 ml honey syrup
• 6 fresh mint leaves

Method

1. Muddle mint leaves in a shaker with honey syrup and lemon juice
2. Add Bulleit Rye and fill the shaker with ice
3. Shake vigorously for 10–15 seconds
4. Strain into a rocks glass filled with crushed ice
5. Garnish with a mint sprig and a lemon wheel

A rustic rocks glass brimming with crushed ice, garnished with a mint sprig and lemon wheel