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Royal Solera Elixir
Photo: Antoni Shkraba / Pexels

Royal Solera Elixir

Royal Solera Elixir is a stirred cocktail made with Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum, served in a coupe.

Spirit
Rum
Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Orange twist

Download recipe card

Ingredients

  • 60 ml Ron Zacapa Centenario Royal Solera Gran Reserva Especial Rum
  • 20 ml sweet vermouth
  • 10 ml orange curaçao
  • 2 dashes Angostura bitters

Method

  1. Fill a mixing glass with ice
  2. Add Ron Zacapa Centenario Royal Solera Gran Reserva Especial Rum, sweet vermouth, orange curaçao, and Angostura bitters
  3. Stir gently for 20 seconds
  4. Strain into a chilled coupe glass
  5. Garnish with an orange twist

A sophisticated coupe glass showcasing a deep amber cocktail, with an elegant orange twist resting on the rim

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