Royal Solera Elixir

Ingredientes

• 60 ml Ron Zacapa Centenario Royal Solera Gran Reserva Especial Rum
• 20 ml sweet vermouth
• 10 ml orange curaçao
• 2 dashes Angostura bitters

Preparación

1. Fill a mixing glass with ice
2. Add Ron Zacapa Centenario Royal Solera Gran Reserva Especial Rum, sweet vermouth, orange curaçao, and Angostura bitters
3. Stir gently for 20 seconds
4. Strain into a chilled coupe glass
5. Garnish with an orange twist

A sophisticated coupe glass showcasing a deep amber cocktail, with an elegant orange twist resting on the rim