Royal Rouge Reverie

Ingredients

• 60 ml La Quintinye Vermouth Royal Rouge
• 30 ml gin
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes Angostura bitters

Method

1. Fill a shaker with ice
2. Add La Quintinye Vermouth Royal Rouge, gin, fresh lemon juice, honey syrup, and Angostura bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lemon twist

A coupe glass with a deep ruby-red cocktail, garnished with a bright lemon twist on the rim