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Rosa Notte

Rosa Notte

Rosa Notte is a stirred cocktail made with Sarti Rosa - Aperitivo, served in a coupe.

Spirit
Liqueur
Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Fresh rose petal floated on the surface and thin lemon twist draped over the rim

Download recipe card

Ingredients

  • 45 ml Sarti Rosa Aperitivo
  • 30 ml Prosecco
  • 20 ml fresh lemon juice
  • 15 ml elderflower liqueur
  • 10 ml rose syrup
  • 2 dashes Angostura bitters

Method

  1. Fill a mixing glass with ice
  2. Add Sarti Rosa Aperitivo, elderflower liqueur, rose syrup, lemon juice, and Angostura bitters
  3. Stir for 15 seconds until well-chilled
  4. Strain into a chilled coupe glass
  5. Top with Prosecco and gently stir to combine

Coupe glass chilled for 2 minutes. Serve immediately.

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