Mozart's Dark Delight

Ingredients

• 45 ml Mozart Distillerie Dark Chocolate
• 30 ml Cognac
• 15 ml Crème de Cacao
• 15 ml Freshly squeezed orange juice
• 2 dashes Angostura bitters

Method

1. Fill a cocktail shaker with ice
2. Add the Mozart Distillerie Dark Chocolate, Cognac, Crème de Cacao, and orange juice
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass
5. Garnish with 2 dashes of Angostura bitters, creating a decorative pattern on the surface of the drink

Coupe glass, garnished with a decorative Angostura bitters pattern