Mozart Gold Velvet
Mozart Gold Velvet is a shaken cocktail made with Mozart Distillerie - Gold Chocolate Cream, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin lemon twist, expressed over the surface of the drink to release the oils
Ingredients
- 50ml Mozart Distillerie Gold Chocolate Cream
- 25ml Cognac
- 10ml Fresh Lemon Juice
- 5ml Simple Syrup
Method
- Fill a cocktail shaker with ice.
- Add the Mozart Distillerie Gold Chocolate Cream, Cognac, fresh lemon juice, and simple syrup.
- Shake vigorously for 10-15 seconds.
- Double strain the mixture into a chilled coupe glass.
Coupe glass. Garnish with a thin lemon twist, expressed over the surface of the drink to release the oils.
More Liqueur cocktails
See all
Ruby Renaissance
Made with Giffard - Grenadine Liqueur
Après Alpine Martini
Made with Après 92 - Limited Edition - Espresso - Alpine Liqueur
Honey Blossom
Made with Poli Miele - Honey Liqueur - 50cl
Cellini Sour
Made with Cellini - Limoncello