Heiwa Harmony

Ingredients

• 45 ml Heiwa Shuzo Yuzushu
• 30 ml premium aged sake
• 20 ml fresh yuzu juice
• 15 ml Luxardo maraschino liqueur
• 10 ml premium white miso paste dissolved in warm water
• 2 dashes Angostura bitters
• 1 egg white

Method

1. Add the miso paste solution to a cocktail shaker and stir to combine thoroughly
2. Pour in the Yuzushu, aged sake, fresh yuzu juice, maraschino liqueur, and Angostura bitters
3. Add the egg white to the shaker
4. Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled and frothy
5. Fine-strain the mixture into a chilled coupe glass
6. Allow the foam to settle for 10 seconds before serving

Serve in a chilled coupe glass with paper-thin wheel of candied yuzu positioned horizontally across the foam surface, microplane-grated yuzu zest dusting applied directly over the top, and three drops of yuzu oil around the rim for aromatic enhancement