Gran Anejo Manhattan

Ingredients

• 60ml Plantation Gran Anejo Rum
• 30ml Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Method

1. Fill a mixing glass with ice cubes.
2. Add the Plantation Gran Anejo Rum, Sweet Vermouth, Angostura Bitters, and Orange Bitters.
3. Stir gently until well-chilled.
4. Strain the mixture into a chilled coupe glass.

Serve in a chilled coupe glass.