Beluga Caviar Elegance

Ingredients

• 60 ml Beluga Noble Vodka
• 20 ml dry vermouth
• 10 ml elderflower liqueur
• 2 dashes orange bitters

Method

1. Fill a mixing glass with ice.
2. Add Beluga Noble Vodka, dry vermouth, elderflower liqueur, and orange bitters.
3. Stir gently for 20 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.

Serve in a sleek coupe glass with a delicate lemon twist resting on the rim. Accompany with a small plate featuring a caviar-topped blini on a polished silver tray.