Tommasi is a renowned family-owned wine producer based in the Valpolicella Classico region near Verona, in the Veneto area of Italy. Established in 1902, the Tommasi family has grown over the generations to become one of the leading figures in Italian viticulture, particularly famous for their approach to Amarone production.

Tommasi is best known for their expertise in crafting Amarone della Valpolicella, a prestigious red wine made using the traditional "appassimento" method. This involves drying the harvested grapes (typically Corvina, Rondinella, and Molinara) for several months before fermentation, which concentrates their flavors and sugars. The result is a rich, opulent wine characterized by deep berry flavors, plum, fig, and hints of dark chocolate, all balanced with a velvety texture and substantial tannins.

In addition to Amarone, Tommasi also produces a range of other wines including Ripasso, Valpolicella Classico, and a variety of single vineyard expressions that highlight the unique terroirs of their extensive estate holdings. Their commitment to quality extends beyond Valpolicella, with investments in other key Italian wine regions such as Tuscany and Puglia, allowing them to offer a diverse portfolio that showcases the breadth of Italian winemaking traditions.

Tommasi's dedication to excellence is reflected in their modern yet respectful approach to winemaking, combining age-old techniques with sustainable practices to ensure both the quality of their wines and the health of their vineyards for future generations. This blend of tradition and innovation makes Tommasi a distinguished and respected name in the Italian wine industry.

Veneto is een regio in het noordoosten van Italië die bekend staat om zijn rijke geschiedenis en gevarieerde wijnproductie. De regio is de thuisbasis van enkele van de beroemdste Italiaanse wijnen, waaronder Prosecco, Amarone en Valpolicella.

De wijnbouwtraditie in Veneto gaat terug tot de Romeinse tijd en de regio produceert al meer dan 2000 jaar wijn. Het unieke klimaat en de bodemgesteldheid in Veneto maken het een ideale locatie voor het verbouwen van een verscheidenheid aan druiven, waaronder Glera, Corvina en Rondinella.

Prosecco is een van de populairste wijnen uit Veneto. Het is een mousserende wijn gemaakt van de Glera-druif en staat bekend om zijn lichte, verfrissende smaak. Prosecco wordt meestal geproduceerd volgens de Charmat-methode, waarbij de wijn in grote tanks wordt gegist voordat hij wordt gebotteld.

Amarone is een andere beroemde wijn uit Veneto. Het is een volle rode wijn gemaakt van gedroogde druiven, wat hem een rijke, complexe smaak geeft. Amarone wordt meestal enkele jaren gerijpt voordat hij klaar is om te drinken.

Valpolicella is een rode wijn uit de regio Veneto. Hij wordt gemaakt van een blend van Corvina, Rondinella en Molinara druiven en staat bekend om zijn fruitige, medium smaak. Valpolicella wordt meestal kort gerijpt voordat hij klaar is om te drinken.

Over het geheel genomen is Veneto een regio met een rijke wijntraditie en een gevarieerd aanbod aan wijnen. Of je nu op zoek bent naar een lichte en verfrissende Prosecco of een volle Amarone, Veneto heeft elke wijnliefhebber iets te bieden.

Valpolicella is a wine region located in the Veneto region of Italy. The region is known for producing some of the finest red wines in the world. The wines produced in Valpolicella are made from a blend of grapes, including Corvina, Rondinella, and Molinara.

The history of winemaking in Valpolicella dates back to the Roman era. The region has been producing wine for over 2,000 years. The wines produced in Valpolicella were highly prized by the ancient Romans, who considered them to be among the finest wines in the world.

The style of production used in Valpolicella is unique. The grapes used to make the wine are dried for several months before they are pressed. This process, known as appassimento, concentrates the flavors and aromas of the grapes, resulting in a wine that is rich and complex.

Valpolicella produces a range of wines, including Valpolicella Classico, Valpolicella Superiore, and Amarone della Valpolicella. Valpolicella Classico is a light-bodied wine that is perfect for everyday drinking. Valpolicella Superiore is a more complex wine that is aged for at least two years before it is released. Amarone della Valpolicella is a full-bodied wine that is made from dried grapes and is aged for at least four years before it is released.

Valpolicella is a region that is steeped in tradition and history. The wines produced in Valpolicella are among the finest in the world and are highly prized by wine lovers around the globe. If you are looking for a wine that is rich, complex, and full of flavour, then Valpolicella is the perfect choice.