The Quintessential Hour

Ingrediënten

• 45 ml Nonino Amaro Quintessentia
• 30 ml aged cognac
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters

Bereiding

1. Fill a mixing glass with ice.
2. Add Nonino Amaro Quintessentia, cognac, lemon juice, honey syrup, and both bitters.
3. Stir continuously for 12-15 seconds until well-chilled and properly diluted.
4. Strain into the prepared glass using a fine strainer.
5. Express the oils from an orange peel over the surface.

Coupe glass chilled for 2 minutes prior to service. Present with the glass on a dark slate coaster.