Smoky Isle Elixir

Ingrediënten

• 60 ml Lagavulin 16 yrs
• 15 ml honey syrup
• 10 ml fresh lemon juice
• 2 dashes Angostura bitters

Bereiding

1. Fill a mixing glass with ice
2. Add Lagavulin 16 yrs, honey syrup, lemon juice, and Angostura bitters
3. Stir gently for 20 seconds
4. Strain into a chilled rocks glass over a large ice cube
5. Garnish with a lemon twist

A rocks glass with a golden-hued cocktail and a large, clear ice cube at its center. A lemon twist rests elegantly on the rim, releasing a subtle citrus aroma.