Valdo

Valdo is a renowned wine producer located in the beautiful region of Veneto in northern Italy. Founded in 1926, Valdo has a long history of producing high-quality sparkling wines and has become a household name in the Prosecco world.

The winery is situated in the heart of the Valdobbiadene Prosecco Superiore DOCG appellation, which is known for its steep hillsides and ideal climate for growing the Glera grape, the main variety used in Prosecco production. The region's unique microclimate, with warm sunny days and cool nights, allows for the perfect ripening of the grapes, resulting in wines with a perfect balance of acidity and sweetness.

Valdo's commitment to quality can be seen in every step of their winemaking process. They carefully select the best grapes from their own vineyards and those of trusted local growers, ensuring that only the highest quality fruit is used for their wines. The grapes are hand-harvested and undergo a gentle pressing to preserve their delicate flavors and aromas.

Valdo's signature wine is their Prosecco Superiore Valdobbiadene DOCG, which is made using the traditional Charmat method. This method involves a second fermentation in stainless steel tanks, allowing the wine to develop its signature bubbles and vibrant character. The result is a refreshing and elegant wine with notes of green apple, pear, and citrus, perfect for any occasion.

In addition to their Prosecco, Valdo also produces a range of other sparkling wines, including a Rosé and a Brut, as well as still wines such as Pinot Grigio and Cabernet Sauvignon. Each wine is crafted with the same attention to detail and dedication to quality, making Valdo a well-respected and sought-after producer in the region.

Valdo's commitment to sustainability is also worth noting. The winery follows environmentally friendly practices, such as using renewable energy sources and implementing sustainable farming methods. This dedication