Principia Mathematica

One of the most renowned wine producers in the world, Château Margaux is located in the prestigious Margaux appellation of the Bordeaux region in France. This iconic estate has a rich history dating back to the 12th century and has been producing some of the finest wines in the world for centuries.

Château Margaux is known for its exceptional quality and consistency, with each vintage showcasing the unique terroir of the Margaux region. The estate covers 262 hectares of land, with 87 hectares dedicated to vineyards. The vineyards are planted with mainly Cabernet Sauvignon, which makes up 75% of the blend, followed by Merlot, Petit Verdot, and Cabernet Franc. The vineyards are carefully managed, and the grapes are hand-harvested to ensure that only the highest quality fruit is used in their wines.

The winemaking at Château Margaux is a combination of traditional and modern techniques, with a focus on minimal intervention to allow the terroir to shine through. The grapes are fermented in oak vats and then aged in French oak barrels for 18-24 months, depending on the vintage. The resulting wines are elegant, complex, and age-worthy, with a signature blend of blackcurrant, plum, and cedar notes.

Château Margaux produces several wines, each with its own distinct character and style. The first wine, simply named Château Margaux, is the flagship wine of the estate and is considered one of the finest wines in the world. It is a blend of Cabernet Sauvignon, Merlot, and small amounts of Cabernet Franc and Petit Verdot. The second wine, Pavillon Rouge du Château Margaux, is made from younger vines and is a blend of primarily Cabernet Sauvignon and Merlot. The third wine, Pavillon Blanc du Château Margaux, is a rare white Bordeaux made from Sauvignon Blanc