La Poderina

La Poderina is a prestigious wine producer located in the heart of Montalcino, in the Tuscany region of Italy. The winery is situated on a hill overlooking the picturesque Val d'Orcia, a UNESCO World Heritage Site known for its stunning landscapes and rich history.

The winery was founded in the late 1970s by the Ciacci family, who have been producing wines in Tuscany for generations. The family's passion for winemaking and dedication to quality has made La Poderina one of the most respected and sought-after producers in the region.

La Poderina is situated in the southern part of Montalcino, where the climate is ideal for producing high-quality wines. The vineyards are planted on hillsides with southern exposure, allowing for optimal sun exposure and drainage. The soil is a mix of clay and limestone, which is ideal for growing Sangiovese grapes, the main varietal used in the production of Brunello di Montalcino.

Speaking of Brunello di Montalcino, it is the flagship wine of La Poderina and one of the most renowned wines in Italy. It is made from 100% Sangiovese grapes and aged for at least four years before release, with a minimum of two years in oak barrels. This aging process gives Brunello di Montalcino its distinctive complex flavors and aromas, making it one of the most sought-after and expensive wines in the world.

In addition to Brunello di Montalcino, La Poderina also produces other high-quality wines, including Rosso di Montalcino, a younger and more approachable version of Brunello, and a Super Tuscan blend called Ludi, made with Sangiovese and Cabernet Sauvignon grapes.

La Poderina's commitment to quality and tradition is also reflected in their winemaking techniques. The grapes are hand-harvested and carefully selected, and the winemaking process