Carignano del Sulcis DOC

Carignano del Sulcis DOC is a wine producer located in the southern region of Sardinia, Italy. This appellation is known for its rich, full-bodied red wines made from the Carignano grape, also known as Carignan. The Carignano grape thrives in the warm, Mediterranean climate of Sardinia, producing bold and intense wines.

The Carignano del Sulcis DOC was established in 1977 and covers an area of about 3,000 hectares. The region is characterized by its rolling hills, sandy soils, and coastal breezes, which create the perfect conditions for growing high-quality Carignano grapes. The appellation is also influenced by the nearby Mediterranean Sea, which helps to moderate the temperatures and provides a unique terroir for the wines.

The Carignano del Sulcis DOC produces both red and rosé wines, with the red wines being the most popular. These wines are typically made from 100% Carignano grapes, although some producers may blend in other local varietals such as Bovale Sardo or Monica. The wines are aged for a minimum of one year, with some producers opting for longer aging periods to further develop the flavors and aromas.

One of the top producers in the Carignano del Sulcis DOC is Cantina Santadi. This winery was founded in 1960 and is known for its high-quality, terroir-driven wines. Their flagship wine, the Carignano del Sulcis DOC Superiore, is a bold and complex red wine that showcases the best of the region. It is aged for 18 months in French oak barrels, resulting in a wine with intense aromas of dark fruits, spices, and tobacco, and a full-bodied palate with firm tannins.

Another notable producer in the region is Tenuta delle Terre Nere, which is owned by the renowned Italian wine family, Argiolas. Their Carignano del Sulcis DOC