Sumarroca Cava Brut is a sparkling wine produced by the renowned Sumarroca winery in the Penedès region of Catalonia, Spain. This winery has been in operation since 1983 and is known for its high-quality wines that showcase the unique terroir of the Penedès region.
The Penedès region is located in the northeastern part of Spain, just south of Barcelona. It is one of the most important wine-producing regions in the country, known for its production of Cava, a sparkling wine made using the traditional method of secondary fermentation in the bottle. The climate and soil in Penedès are ideal for growing the grapes used in Cava production, making it the perfect location for the Sumarroca winery.
The Sumarroca winery is a family-owned and operated business that is deeply committed to sustainable and environmentally-friendly practices. They use organic and biodynamic methods in their vineyards, and have even implemented a solar panel system to power their operations. This commitment to sustainability not only benefits the environment, but also ensures that their wines are of the highest quality and reflect the unique characteristics of the Penedès region.
The Sumarroca Cava Brut is the perfect representation of the winery's dedication to producing exceptional sparkling wines. Made from a blend of traditional Cava grape varieties such as Macabeo, Xarel·lo, and Parellada, this wine is aged for a minimum of 18 months in the bottle before being released. This extended aging process gives the wine a complex and elegant character, with notes of green apple, citrus, and brioche. Its fine and persistent bubbles make it a perfect aperitif or pairing with a variety of dishes.
The Sumarroca winery holds a prestigious designation as a Penedès Wine Tourism Destination, welcoming visitors to experience the beauty of their vineyards and learn about the winemaking process firsthand. They also offer a wide range of other wines, including still
