Edmond Briottet is a renowned wine and spirits producer based in the Burgundy region of France. The company was founded in 1836 by Edmond Briottet, who began by producing crème de cassis, a blackcurrant liqueur that quickly gained popularity in the region. Today, the company is run by the sixth generation of the Briottet family and is known for its wide range of high-quality liqueurs, fruit brandies, and spirits.
Located in the town of Dijon, in the heart of the Burgundy wine region, Edmond Briottet has access to some of the best quality fruits and ingredients for their products. The company prides itself on using only the freshest and most flavorful fruits, herbs, and spices, sourced from local producers and harvested at the peak of their ripeness. This commitment to using high-quality ingredients is evident in the taste and complexity of their products.
One of the most popular products from Edmond Briottet is their crème de cassis, which is still made using the original recipe from 1836. This liqueur is made by macerating blackcurrants in alcohol, which is then blended with sugar to create a sweet and tart flavor profile. It is a key ingredient in the classic French cocktail, Kir, and is also commonly used in desserts and sauces.
In addition to their crème de cassis, Edmond Briottet also produces a wide range of fruit liqueurs, including raspberry, apricot, peach, and blackberry. These liqueurs are made using the same traditional methods and are often enjoyed on their own or in a variety of cocktails. The company also produces a selection of fruit brandies, such as cherry, pear, and mirabelle plum, which are aged in oak barrels to develop their rich and complex flavors.
Edmond Briottet is also known for their range of spirits, including gin, vodka, and absinthe. These products are crafted
