Pisco

Pisco is a type of brandy produced in the South American countries of Peru and Chile. While both countries have a long history of pisco production, there are distinct differences in the styles and regulations of each country.

One of the most well-known and highly regarded producers of pisco is Pisco Portón, based in Peru. The name "Portón" comes from the Spanish word for "gate," representing the gateway to the world of pisco. This producer has been crafting premium pisco since 2009, with a focus on preserving traditional production methods while also incorporating modern techniques.

Pisco Portón is located in Ica, a region known for its ideal climate and soil for growing grapes. The hot, dry climate and sandy soil create the perfect conditions for the grapes used in pisco production. The grapes are grown at high altitudes, which helps to develop their intense flavors and aromas.

Pisco Portón is made from a blend of three different grape varietals: Quebranta, Torontel, and Albilla. Each varietal brings its own unique characteristics to the final product. The Quebranta grape is known for its bold and robust flavors, while the Torontel grape adds a floral and fruity note. The Albilla grape brings a touch of sweetness and balance to the blend.

One of the things that sets Pisco Portón apart from other producers is their commitment to traditional production methods. The grapes used for their pisco are handpicked and crushed by foot, just as they have been for centuries. This gentle pressing method helps to preserve the delicate flavors of the grapes. The fermentation process is also done naturally, without the use of any additives or chemicals.

Pisco Portón offers a range of pisco expressions, from their flagship Pisco Portón to their pisco acholado, which is a blend of different grape varietals. They also offer a pisco mosto verde, made from partially fermented grape must,