Komasa Jyozo

Komasa Jyozo is a highly respected wine producer located in the southernmost region of Japan, known as Kagoshima. This picturesque region is situated on the island of Kyushu and is renowned for its lush greenery, rich volcanic soil, and warm, subtropical climate, making it an ideal location for wine production.

Founded in 1883, Komasa Jyozo has a long history of winemaking, and is considered one of the pioneers of the Japanese wine industry. The company was initially established as a sake brewery, but in the 1960s, they shifted their focus to wine production, using locally grown Koshu grapes. Today, they are one of the leading producers of this indigenous Japanese grape variety.

Komasa Jyozo is committed to producing high-quality wines that reflect the unique terroir of Kagoshima. They have a strong belief in sustainable farming practices and strive to use only the best, locally sourced ingredients in their wines. The company has also made significant investments in modern winemaking technology, while still maintaining their traditional methods, resulting in wines that are both authentic and innovative.

The winery produces a range of wines, from crisp and refreshing whites to full-bodied reds, all made with a focus on balance, complexity, and elegance. However, it is their Koshu wines that truly stand out and have garnered international recognition. The Koshu grape has been grown in Japan for over 1,000 years and is known for its delicate aromas and flavors of white flowers, melon, and citrus. Komasa Jyozo's Koshu wines are a true reflection of this unique grape and are a must-try for any wine enthusiast.

In addition to their wines, Komasa Jyozo also produces a range of other products, including plum wine, shochu (a traditional Japanese spirit), and even honey made with grapes. This diversity of products showcases the company's commitment to innovation and dedication