Jose Cuervo

Founded in 1795, Jose Cuervo is a renowned tequila producer that has become synonymous with the spirit itself. As one of the oldest and most respected tequila producers in the world, Jose Cuervo has a rich history and tradition that has helped shape the tequila industry.

Located in the town of Tequila in the state of Jalisco, Mexico, Jose Cuervo is situated in the heart of the Tequila region. This region, also known as the Tequila Valley, is the only area in the world where true tequila can be produced. The region’s unique climate and volcanic soil provide the perfect conditions for growing the blue agave plant, the main ingredient in tequila.

Jose Cuervo takes great pride in their agave plants, which are hand-selected and harvested by skilled jimadors (agave farmers). The agave is then slow-cooked in traditional brick ovens, allowing the natural sugars to develop and giving Jose Cuervo tequila its distinctive taste.

The production process at Jose Cuervo is a blend of modern technology and traditional methods. After the agave is cooked, it is shredded and the juices are extracted. The juice is then fermented and distilled using a combination of copper and stainless steel stills. This careful process results in tequila that is smooth and full of flavor.

Jose Cuervo offers a variety of tequilas, each with its own unique characteristics. Their most famous and popular tequila is the Jose Cuervo Especial, also known as “Cuervo Gold”. This tequila is a blend of Reposado and younger tequilas, aged in oak barrels for a minimum of two months. It has a smooth taste with hints of vanilla and oak, making it perfect for sipping or mixing into cocktails.

In addition to their classic tequilas, Jose Cuervo also produces more premium offerings such as the Reserva de la Familia, a limited edition tequila that is aged in oak barrels for up to three years. This