Domaine de Vauroux - Chablis - Bougros - Grand Cru

Domaine de Vauroux - Chablis - Bougros - Grand Cru - 2018 - 75cl - Onshore Cellars

Domaine de Vauroux - Chablis - Bougros - Grand Cru

Vintage
Size
Prezzo di listino €68.40
Price on application/
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Tasting Notes

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Più informazioni

Provenance
Type
Country
Appellation
Style
Grand Cru
Technical
Grapes
ABV
13%
Serving
8-10° c
Food Pairings
ShellfishLobsterCrabGreen VegetablesGoat CheeseCitrus-Based Dishes

La Storia della Bottiglia

Domaine De Vauroux

Domaine de Vauroux

Domaine de Vauroux is a well-regarded wine producer based in Chablis, within the Burgundy region of France. The estate is known for producing high-quality wines that embody the...

Domaine de Vauroux is a well-regarded wine producer based in Chablis, within the Burgundy region of France. The estate is known for producing high-quality wines that embody the classic characteristics of the Chablis terroir, particularly focusing on Chardonnay, the grape variety synonymous with the region.

**Background and Ownership:**
The domaine has been owned and managed by the Tricon family since 1956, with Olivier Tricon currently at the helm. Under his stewardship, Domaine de Vauroux has maintained a commitment to reflecting the purity and precision of Chablis in their wines. Olivier Tricon's extensive experience and deep understanding of the region play a crucial role in the domaine’s continued success and reputation.

**Vineyards and Winemaking:**
Domaine de Vauroux owns extensive vineyards in Chablis, including plots in some of the Premier Cru sites. The vineyards are cultivated with a focus on sustainable practices to preserve the health of the vineyard and the environment. The Chablis terroir is characterized by its Kimmeridgian limestone, which imparts a distinct minerality to the wines—a hallmark of the Vauroux style.

In terms of winemaking, Domaine de Vauroux utilizes techniques that emphasize the natural qualities of the Chardonnay grape, aiming to produce wines that are both expressive and balanced. The use of oak in the aging process is judicious, ensuring that the wood does not overpower the characteristic flavors of the fruit and the terroir. This approach results in wines that are well-structured with a clear expression of minerality and crisp acidity.

**Wine Portfolio:**
The domaine produces a range of wines, from Chablis AOC to more prestigious Chablis Premier Cru and Grand Cru wines. Their Chablis is known for its fresh, vibrant profile with flavors of green apple, lemon, and flint, while their Premier Cru and Grand Cru offerings exhibit greater complexity and depth, with potential for aging and developing richer, more nuanced flavors.

**Reputation and Market Presence:**
Domaine de Vauroux has garnered respect both domestically and internationally for its consistent quality and dedication to showcasing the quintessential features of Chablis wines. Their wines are often featured in international markets and are popular among consumers who appreciate the unique qualities of Burgundian whites.

Overall, Domaine de Vauroux exemplifies the tradition and innovation of Chablis winemaking, producing wines that are appreciated for their purity, elegance, and authenticity.

Domaine de Vauroux
Burgundy - Onshore Cellars

Burgundy

La regione vinicola francese della Borgogna (aka "Bourgogne") può essere piccola come dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (aka "Bourgogne") può essere piccola come dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può infondere paura nel cuore anche di un professionista del vino esperto, ma non temere – la regione deve essere complicata solo quanto vuoi che sia. Sì, è sede di alcuni dei vini più costosi nell'universo conosciuto, ma ci sono anche vini gustosi e convenienti.

Uve principali:

Il Pinot Noir ha origine in Borgogna e questi vigneti coprono il 34% della regione, rappresentando il 29% della produzione vinicola totale. L'uva rossa prospera molto nei terreni calcarei e argillosi, il che aiuta a creare la loro complessità. I vini Pinot Noir della Borgogna variano nel colore dal ciliegia al laterizio, sono leggeri nel corpo e tipicamente hanno sapori di frutta rossa e spezie. Il Gamay è un'uva rossa coltivata anche in Borgogna, ma rappresenta solo il 10% dei vigneti.

Lo Chardonnay è l'uva principale per i vini bianchi in Borgogna, rappresentando il 48% dei vigneti e il 68% della produzione. Lo Chardonnay apprezza il terreno di marna della Borgogna, che gli conferisce aromi floreali delicati, fruttati e minerali e sapori corposi. L'Aligoté è il secondo vitigno bianco, rappresentando il 6% coltivato. {Leggi di più sull'antico vitigno Aligoté in Borgogna.}

La regione produce anche un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto da Chardonnay, Pinot Noir, Pinot Grigio, Aligoté, Gamay, Sacy e Melon. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplora Burgundy
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its...

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its limestone-rich soil and cool climate. The Chablis Grand Cru is made from Chardonnay grapes, which are grown in the vineyards located on the slopes of the Serein River.

The history of Chablis Grand Cru dates back to the Roman times, when the region was known for its wine production. However, it was not until the 12th century that the wines of Chablis gained international recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and regain its reputation as a producer of high-quality wines.

The production of Chablis Grand Cru is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The grapes must be harvested by hand and the wine must be aged for at least 18 months in oak barrels before it can be released for sale. The result is a wine that is elegant, complex, and full of character.

Chablis Grand Cru is known for its crisp acidity, minerality, and citrus flavors. It is a wine that can be enjoyed on its own or paired with a variety of foods, including seafood, poultry, and cheese. The wine is also versatile enough to be enjoyed at any time of the year, whether it is a warm summer day or a cold winter night.

Overall, Chablis Grand Cru is a wine that is highly regarded by wine enthusiasts around the world. Its unique terroir, strict production regulations, and complex flavors make it a wine that is truly one of a kind. Whether you are a seasoned wine connoisseur or a novice wine drinker, Chablis Grand Cru is a wine that is sure to impress.

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