Mas Tinell

Mas Tinell is a renowned wine producer located in the heart of the Penedès region in Catalonia, Spain. This family-owned winery has been crafting exceptional wines for over two decades and has become a household name among wine enthusiasts and connoisseurs alike.

The winery's story began in 1980 when the owners, the Cusiné and Elias families, acquired an old property with a small vineyard. They saw the potential of the land and decided to embark on a journey to create their own wines. With the help of experienced winemakers and modern technology, they were able to transform their humble beginnings into a successful winery.

The Penedès region, where Mas Tinell is located, is known for its diverse terroir and microclimates, making it ideal for growing a variety of grape varietals. The winery has 35 hectares of vineyards, and they grow traditional Spanish varieties such as Macabeo, Xarel·lo, and Parellada for their white wines, as well as international varieties like Cabernet Sauvignon, Merlot, and Syrah for their reds.

Mas Tinell's commitment to quality is evident in every step of their winemaking process. They carefully select the best grapes from their own vineyards, and only use manual harvesting to ensure the highest quality. The grapes are then gently pressed and fermented in temperature-controlled stainless steel tanks to preserve their freshness and aromas. The red wines are aged in French oak barrels for a minimum of six months, adding complexity and depth to the final product.

One of Mas Tinell's most famous wines is the Gran Mas Tinell, a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has received numerous awards and accolades, including a gold medal at the prestigious Decanter World Wine Awards. It is a full-bodied red with intense aromas of black fruits, spices, and balsamic notes, making it