Côtes de Provence

Côtes de Provence is a wine region located in the southeastern part of France, known for producing some of the finest rosé wines in the world. The region has a long history of winemaking, dating back to the ancient Greeks who first introduced grapevines to the area.

The style of production in Côtes de Provence is heavily influenced by the Mediterranean climate, with hot, dry summers and mild winters. The region is known for its limestone soils, which provide excellent drainage and help to produce wines with a distinct minerality.

The wines produced in Côtes de Provence are primarily rosé, although some red and white wines are also produced. The rosé wines are made from a blend of grape varieties, including Grenache, Cinsault, Syrah, and Mourvèdre. These wines are typically light and refreshing, with notes of strawberry, raspberry, and citrus.

In addition to rosé, Côtes de Provence also produces some excellent red wines. These wines are made from a blend of grape varieties, including Syrah, Grenache, and Mourvèdre. The red wines are typically full-bodied and rich, with notes of blackberry, plum, and spice.

Overall, Côtes de Provence is a region that is known for producing some of the finest rosé wines in the world. The wines are light, refreshing, and perfect for enjoying on a warm summer day. If you are looking for a high-quality rosé, then Côtes de Provence is definitely a region to consider.