Castello Banfi - Brunello di Montalcino

94 points - The Wine Advocate
93 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
Castello Banfi - Brunello di Montalcino - 2016 - 75cl - Onshore Cellars

Castello Banfi - Brunello di Montalcino

94 points - The Wine Advocate
93 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
Taille
Prix normal €62.92
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
Castello Banfi 'Brunello di Montalcino' is a deep ruby ​​red colour. Its bouquet opens with aromas of morello cherry with its pit, cedar and oak, and a warm hint of underbrush. On the palate, the wine is juicy and sensual, with fruity cherry flavours and precise acidity. Not to mention its smooth texture and refined tannins. The 2019 vintage is already so balanced and elegant that it will be hard to resist. But it has enormous aging potential.
The 2016 Brunello di Montalcino offers clean and pristine fruit and otherwise delivers a textbook interpretation of the vintage. Given the large extension of vineyards farmed by this estate, which is located on the southern side of the appellation, and the deft technological approach employed in the winery, you can count on Castello Banfi to offer an authentic read of any of their wines about to hit the market or that have been aged at the back of your cellar. Indeed, the Banfi library of wines acts as an institutional memory of modern Brunello. This edition shows sharp and focused fruit with leather, potting soil, and balsam herb. For a straight-up classic Brunello, this wine delivers the goods.
The Castello Banfi 2015 Brunello di Montalcino is fragrant and bright. Aromas of wild cherry, blackberry and plum emerge from the glass with spice, tar and liquorice following close in tow. The unified front created by those aromas adds to the overall intensity and purity of the wine. The wine is silky and glossy with a mid-weight style that wraps closely over the palate. This Brunello is fermented in both steel and oak. About 80% of the total volume ages in 60- or 90-hectoliter botte made with French oak, and 20% is aged in new barrique.
The 2014 Brunello di Montalcino reveals a pragmatic, no-nonsense approach to this challenging vintage. The wine makes good on a promise to deliver the cornerstone characteristics of Brunello including wild berry aromas with grilled herb, spice, and forest floor. This vintage is not known for its intensity or thickness, and in fact the wine is mild and composed in personality. However, it is also silky and accessible with a very fine but firm tannic structure that is stitched in carefully like lacework at the back.
Castello Banfi's 2012 Brunello di Montalcino is a textbook expression of the vintage. This wine faithfully reflects the warmth of the vintage thanks to aromas of plump cherry, blackberry, spice, grilled herb, and rosemary. The bouquet offers a very Mediterranean quality that is saturated, rich, and succulent. There's a distant mineral vein that fits perfectly within this aromatic portrait of Sangiovese. Castello Banfi has done a good job building up the mouthfeel in a vintage that has produced many thin and lean wines. This expression offers respectable dimension and depth. Eighty percent of the wine is aged in botte grande and the rest goes into French barrique for two years.
Castello Banfi has maintained an excellent reputation for consistency over the years. The performance of its base Brunello offers solid evidence of this. If you look back at the scores over the years, you will see less fluctuation between the good vintages and the bad ones. That consistency is achieved thanks to significant investments in manpower and technology. The 2011 Brunello di Montalcino beautifully illustrates my point. The wine is openly redolent of Sangiovese-driven aromas of wild berry, underbrush, and spice. The finish is long, silky and the tannins are polished. This wine should hold well for the next ten years.
Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the appellation where temperatures are slightly warmer on average. There is no doubt that this is an impeccably crafted wine (it sees 50-50 aging in French barrique and larger oak casks) that aspires to a great level of intensity, power, and fullness. The mouthfeel is round and immediate with sweet fruit flavours. This Brunello will appeal to those who like a softer side of Sangiovese.
Type :
Rouge
Pays :
Italie
Région :
Toscane
Appellation :
Brunello di Montalcino DOCG
Producteur :
Castello Banfi
Raisins/mélange :
Sangiovese
Température de service :
16° - 18° C
ABV :
14%
Suggestion d'association :
Lamb, Beef, Venison, Game Birds, Mushrooms, Tomato-Based Dishes

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles. 

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis :  +33 4 65 84 99 51

Ce site est protégé par hCaptcha et la politique de confidentialité et les conditions de service de hCaptcha s'appliquent.

Derrière la bouteille

Castello Banfi

Castello Banfi

Castello Banfi is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1978 by the Mariani family, who had a vision...

Castello Banfi is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1978 by the Mariani family, who had a vision of creating world-class wines that would showcase the unique terroir of the region. Today, Castello Banfi is one of the most respected wine producers in Italy, and their wines are enjoyed by wine lovers all over the world.

The winery is located on a historic estate that dates back to the 9th century. The estate was once owned by the Etruscans, and later by the Romans, who recognized the potential of the land for wine production. The Mariani family has continued this tradition, and has invested heavily in the estate to ensure that it is one of the most modern and technologically advanced wineries in Italy.

Castello Banfi produces a wide range of wines, including Chianti Classico, Brunello di Montalcino, and Super Tuscans. Their wines are made using traditional methods, with a focus on quality and consistency. The winery has its own vineyards, which are carefully tended to ensure that the grapes are of the highest quality. The grapes are hand-picked and sorted, and only the best grapes are used in the winemaking process.

The winery has a deep respect for the environment, and has implemented sustainable farming practices to ensure that the land is preserved for future generations. Castello Banfi is also committed to social responsibility, and has implemented programs to support the local community.

Castello Banfi is a must-visit destination for wine lovers who are interested in experiencing the best that Tuscany has to offer. The winery offers tours and tastings, as well as a restaurant that serves traditional Tuscan cuisine. Visitors can also stay at the estate's luxurious hotel, which offers stunning views of the surrounding countryside.

In conclusion, Castello Banfi is a world-class wine producer that is dedicated to producing the highest quality wines while preserving the environment and supporting the local community. Their wines are a true reflection of the unique terroir of Tuscany, and are enjoyed by wine lovers all over the world.

Castello Banfi
Notre collection de Toscane - Découvrez-la chez Onshore Cellars, votre fournisseur de vin de plaisance.

Toscane

La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais elle abrite deux des plus célèbres...
La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais en tant que terre d'origine de deux des vins fins les plus célèbres du pays - le Chianti et le Brunello di Montalcino - elle tient certainement son rang en termes de qualité. Le climat de la Toscane varie de méditerranéen sur la côte à continental dans les Apennins. Plus des deux tiers de la province sont couverts de collines, un facteur de terroir important pour ses vins fins.
Explorer la Toscane
Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est élaboré à partir de 100% de raisins Sangiovese, cultivés dans les collines entourant...

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est composé à 100 % de raisins Sangiovese, cultivés dans les collines entourant la ville de Montalcino. Ce vin est connu pour ses saveurs et ses arômes riches et complexes, ainsi que pour sa capacité à vieillir pendant de nombreuses années.

L'histoire du Brunello di Montalcino remonte au XIVe siècle, lorsque le raisin Sangiovese a été planté pour la première fois dans la région. Toutefois, ce n'est qu'au milieu du XIXe siècle que le vin a commencé à être reconnu en dehors de la région. En 1888, le premier Brunello di Montalcino a été mis en bouteille par Ferruccio Biondi-Santi, un viticulteur local à qui l'on attribue la création du style moderne du vin.

Aujourd'hui, le Brunello di Montalcino est produit par un certain nombre d'exploitations viticoles de la région, chacune ayant son propre style et sa propre approche. Parmi les producteurs les plus connus figurent Biondi-Santi, Il Poggione et Banfi.

Le processus de production du Brunello di Montalcino est très réglementé, avec des règles strictes qui régissent tout, depuis les cépages utilisés jusqu'au processus de vieillissement. Les raisins doivent être récoltés à la main et fermentés dans des cuves en acier inoxydable avant d'être élevés en fûts de chêne pendant au moins deux ans. Après cette première période de vieillissement, le vin est vieilli en bouteille pendant quatre mois supplémentaires avant d'être mis en vente.

Le vin qui en résulte est d'une couleur rouge rubis profond, avec des arômes de fruits rouges, de cuir et de tabac. En bouche, il est corsé et complexe, avec des saveurs de cerise, de prune et d'épices. Les tanins sont fermes et bien structurés, ce qui confère au vin une finale longue et persistante.

Dans l'ensemble, le Brunello di Montalcino est un vin très prisé des collectionneurs et des amateurs. Sa riche histoire, ses saveurs complexes et sa capacité à vieillir pendant de nombreuses années en font un véritable joyau du monde viticole italien.

En savoir plus
Récemment consultés