Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Ron Zacapa - Edition Negra

Vintage

NV

Size

70 cl

Price

€96.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Like Zacapa 23 rum, Edición Negra is made using the “Sistema Solera” technique, in which rums aged at least 6 years are blended and then aged in a succession of barrels. Zacapa Edición Negra is a bold take on Zacapa. It benefits from an additional year of ageing in toasted American oak barrels, which gives it a new, more structured facet with intense smoky flavours. Lorena Vasquez, Zacapa's cellar master, was inspired by the world of whiskey to create a drier, woodier Zacapa liquid. With Zacapa Edición Negra, she has enriched the world of rum with a new smoky note, a new expression of woodiness.

More information

Provenance

Type
Rum
Producer
Ron Zacapa
Country
Guatemala
Style
Dark

Technical

Vintage
NV
ABV
43%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Ron Zacapa - Edition Negra is a premium rum that is crafted in Guatemala. This rum is a blend of rums that have been aged between six and 24 years in oak barrels. The result is a rich and complex rum that is perfect for sipping neat or on the rocks.

The taste profile of Ron Zacapa - Edition Negra is one of the most unique and complex that you will find in a rum. The nose is full of rich aromas of vanilla, caramel, and dark chocolate. On the palate, you will find a rich and full-bodied rum that is full of flavors of dark chocolate, coffee, and oak. The finish is long and smooth, with a hint of sweetness that lingers on the tongue.

The history of Ron Zacapa - Edition Negra is one that is steeped in tradition and craftsmanship. The rum is made using only the finest ingredients, including sugar cane that is grown in the fertile soils of Guatemala. The rum is then aged in oak barrels that have been used to age bourbon, sherry, and Pedro Ximenez wines. This aging process gives the rum its unique flavor profile and depth of character.

Ron Zacapa - Edition Negra is best enjoyed in a quiet and relaxed setting, where you can fully appreciate the complexity and depth of this premium rum. It is perfect for sipping neat or on the rocks, and pairs well with a variety of foods, including dark chocolate, cheese, and nuts.

If you are looking for a premium rum that is rich, complex, and full of character, then Ron Zacapa - Edition Negra is the perfect choice. With its unique taste profile, rich history, and smooth finish, this rum is sure to become a favorite among rum enthusiasts and connoisseurs alike. So why not treat yourself to a bottle today and experience the magic of Ron Zacapa - Edition Negra for yourself?

Negra Nocturna
Photo: Mike Panton / Pexels

Negra Nocturna

Negra Nocturna is a stirred cocktail made with Ron Zacapa - Edition Negra, served in a rocks.

Method
Stirred
Glass
Rocks
Ice
Large cube
Garnish
Orange peel expressed over the drink and placed on the ice

Ingredients

  • 60 ml Ron Zacapa Edición Negra
  • 20 ml Amaro Averna
  • 15 ml Fresh lime juice
  • 10 ml Agave nectar
  • 2 dashes Chocolate bitters
  • 1 dash Walnut bitters
  • 5 ml Demerara sugar (for rinse)

Method

  1. Rim a rocks glass with demerara sugar by moistening the edge with lime juice and rotating in sugar
  2. Fill the glass with one large ice cube or several large chunks
  3. Pour Ron Zacapa Edición Negra into a mixing glass with ice
  4. Add Amaro Averna, fresh lime juice, and agave nectar
  5. Add chocolate bitters and walnut bitters
  6. Stir for 12-15 seconds until properly chilled
  7. Strain into the prepared rocks glass over the ice
  8. Express the oils from an orange peel over the surface and drop into the glass as garnish

Serve

Rocks glass with demerara sugar rim. Garnish with a fresh orange peel expressed over the drink and placed on the ice. Present the cocktail with the large ice cube clearly visible and the sugar rim intact.

Download cocktail recipe

Behind the bottle

Producer

Ron Zacapa

Ron Zacapa is a Guatemalan rum producer based in the highlands of Guatemala, specifically distilled at an altitude of 2,300 meters above sea level in Quetzaltenango. The company produces premium aged rums using a solera aging…

Explore Ron Zacapa