Japan Single Malt The House of Suntory

Yamazaki - 12 yrs

Yamazaki - 12 yrs - 12yrs - 70cl - Onshore Cellars
Japan Single Malt The House of Suntory

Yamazaki - 12 yrs

Age
Size
/
  • Secure payments
  • In stock
  • Inventory on the way
Tax included. Shipping calculated at checkout.
Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate...now it is more intense, confident and elegant. On the nose; peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).  On the palate; coconut, cranberry, butter and to finish sweet ginger, cinnamon, long finish.
Type:
 Whisky
Country:
 Japan
Producer:
 The House of Suntory
Style:
 Single Malt
ABV:
 43%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Featured Cocktail

Yamazaki Sunrise

Ingredients:
- 60 ml Yamazaki 12 yrs
- 30 ml orange juice
- 15 ml grenadine syrup
- 15 ml lemon juice
- Ice cubes

Instructions:
1. Fill a shaker with ice cubes.
2. Add Yamazaki 12 yrs, orange juice, grenadine syrup, and lemon juice.
3. Shake well until chilled.
4. Strain the mixture into a glass filled with ice cubes.
5. Garnish with a slice of orange and serve.

More from The House of Suntory

View all
The Hakushu - 25 yrs - 25 - 70cl - Onshore Cellars
The Hakushu - 25 yrs
  • 1 in stock
Hibiki - 30yrs - 30yrs - 70cl - Onshore Cellars
Hibiki - 30yrs
  • In stock
Yamazaki - 18 yrs - 18yrs - 70cl - Onshore Cellars
Yamazaki - 18 yrs
  • In stock
Hibiki - Japanese Harmony - 70cl - Onshore Cellars
Hibiki - Japanese Harmony
  • In stock
Yamazaki - 25 yrs - 25yrs - 70cl - Onshore Cellars
Yamazaki - 25 yrs
  • 1 in stock

Find more from

View all
Hibiki - 17 yrs - 17yrs - 70cl - Onshore Cellars
Hibiki - 17 yrs
  • In stock
Hibiki - 21 yrs - 21yrs - 70cl - Onshore Cellars
Hibiki - 21 yrs
  • In stock
Matsui Shuzo - The Peated - 70cl - Onshore Cellars
Matsui Shuzo - The Peated
  • In stock
Matsui Shuzo - Kurayoshi - 18 yrs - 18yrs - 70cl - Onshore Cellars
Matsui Shuzo - Kurayoshi - 18 yrs
  • 3 in stock
Matsui Shuzo - The Matsui - Mizunara Cask - 70cl - Onshore Cellars
Matsui Shuzo - The Matsui - Mizunara Cask
  • In stock
You may also like
Recently viewed
The House of Suntory

More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory