
- Robert Parker (RP) points
- Vinous points
The House of Suntory - Roku Gin
Size
Price
€43.20 ex. VAT
In stockIn stock
Tasting notes
Roku Gin means "six" in Japanese. Six like the number of plants used in its production - Sakura flower, yuzu bark, Sansho pepper, Sakura leaf, Sencha tea and Gyokuro tea - and like the 6 sides of the bottle which is of a particular hexagonal shape. The bottle design is complemented by the rice paper (washi) label, adorned with traditional Japanese calligraphy.Roku Gin was born from the genius of Shinjiro Torii, the founder of Suntory, whose goal was to produce a Japanese distillate made exclusively from natural products from his country. The delicate essence of cherry blossom (sakura), for example, is obtained by vacuum distillation in stainless steel stills, while the intense taste of yuzu is obtained by distillation in copper stills.
More information
Provenance
- Type
- Gin
- Producer
- The House of Suntory
- Country
- Japan
Technical
- Vintage
- Grapes
- ABV
- 43%
- Size
- 70cl
- Ageing
- Serving
- 6° - 8° C
- Drinking window
Key characteristics
About this gin
The House of Suntory, one of Japan's leading spirits producers, has created a unique gin that blends Japanese botanicals with traditional gin ingredients to create a smooth and distinctive taste profile. Roku Gin, meaning 'six' in Japanese, is named after the six botanicals that are infused in the spirit.
The six botanicals used in Roku Gin are Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, and Yuzu peel. Each botanical is carefully selected and sourced from different regions in Japan to create a harmonious blend that reflects the changing seasons.
Roku Gin has a complex yet balanced taste profile, with a floral and citrusy aroma that gives way to a spicy and peppery finish. On the palate, notes of cherry blossom and green tea are complemented by hints of yuzu and sansho pepper.
The House of Suntory has a rich history dating back to 1899 when founder Shinjiro Torii began creating Western-style spirits in Japan. The company has since become known for its dedication to craftsmanship and innovation, using traditional Japanese techniques and ingredients to create exceptional spirits.
Roku Gin is best enjoyed over ice with a premium tonic water and a slice of fresh ginger or a sprig of shiso leaves. It also makes an excellent base for classic gin cocktails such as the Gin and Tonic, the Negroni, or the Martini.
Whether you're a gin connoisseur or just looking to try something new, Roku Gin offers a unique and unforgettable taste experience that is sure to impress. So why not discover the House of Suntory's Roku Gin today and see for yourself what makes this Japanese gin so special.


Roku Blossom
Roku Blossom is a shaken cocktail made with The House of Suntory - Roku Gin, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Edible cherry blossom
Ingredients
- 60 ml The House of Suntory - Roku Gin
- 20 ml yuzu juice
- 15 ml cherry blossom syrup
- 10 ml dry vermouth
- 2 dashes orange bitters
- Edible cherry blossom for garnish
Method
- Fill a shaker with ice.
- Add Roku Gin, yuzu juice, cherry blossom syrup, dry vermouth, and orange bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled coupe glass.
- Garnish with an edible cherry blossom.
Serve
Serve in a delicate coupe glass, garnished with a single edible cherry blossom floating on the surface.
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Producer
The House of Suntory
The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient…
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