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English Harbour - Madeira Cask - Batch 3

English Harbour - Madeira Cask - Batch 3

Size

70 cl

Price

€44.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

The English Harbour Madeira Cask Finish was created in honour of the brand’s Founders who came from the island of Madeira, off the coast of Portugal. The Madeira Finish is held very dear to their hearts and so in the creation of the third batch, they wanted to make it very special. The casks were sourced from Blandy’s and unlike the first two Finishes, where only one type of wine cask was used, they now used four different type of Madeira cask for this 5 months finish. The casks are a mix of Bual, Sercial, Malvasia and Tinta, which gives this Finish a complexity that is not easily describable. Bright golden colour. Warm welcoming nose of walnuts and hazelnuts follows through to bright cinnamon, fresh citrus and marzipan notes. Soft floral notes open on the palate, leading then to the marzipan from the nose. The mid palate opens into white chocolate and bright citrus ending with pleasant pumpkin spices.

More information

Provenance

Type
Rum
Producer
English Harbour
Country
Antigua
Style
Dark

Technical

ABV
46%
Size
70cl

Key characteristics

About this rum

English Harbour Rum hails from Antigua, a Caribbean island with a storied distilling heritage. The distillery crafts its spirits using traditional methods rooted in centuries of Caribbean rum-making expertise, producing rums that reflect both the region's sugarcane traditions and modern distilling precision.

This dark rum expression is matured in Madeira casks, which impart distinctive character and complexity to the spirit. At 46% ABV, English Harbour delivers a robust and full-bodied profile suitable for sipping neat, on the rocks, or as the foundation of sophisticated cocktails. The Madeira cask maturation adds layers of depth, making it an excellent choice for discerning spirits enthusiasts and professional bartenders alike.

Versatile enough for both leisurely enjoyment and premium cocktail applications, English Harbour dark rum complements settings from yacht lounges to fine dining establishments and private cellars.

Madeira Cask Sour
Photo: Andrea Prochilo / Pexels

Madeira Cask Sour

Madeira Cask Sour is a shaken cocktail made with English Harbour - Madeira Cask - Batch 3, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lemon twist, expressed over the surface of the drink

Ingredients

  • 50 ml English Harbour - Madeira Cask - Batch 3
  • 25 ml Fresh Lemon Juice
  • 20 ml Simple Syrup - 1 Egg White

Method

  1. Add the rum, lemon juice, simple syrup, and egg white to a cocktail shaker.
  2. Dry shake (without ice) for 30 seconds to emulsify the egg white.
  3. Add ice and shake vigorously for 15 seconds.
  4. Double strain into a chilled coupe glass.

Serve

Coupe glass, garnish with a lemon twist, expressed over the surface of the drink.

Download cocktail recipe

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Behind the bottle

Producer

English Harbour

English Harbour is a rum producer based in Antigua, an island in the Lesser Antilles known for its sugar cane cultivation and rum production heritage. The distillery operates in one of the Caribbean's established rum-producing…

Explore English Harbour