Craggy Range - Gimblett Gravels - Syrah

89 points - The Wine Advocate
Craggy Range - Gimblett Gravels - Syrah - 2016 - 75cl - Onshore Cellars

Craggy Range - Gimblett Gravels - Syrah

89 points - The Wine Advocate
Vintage
Size
Regular price €28.29
/
  • 4 in stock
  • Inventory on the way
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The medium-bodied 2016 Gimblett Gravels Vineyard Syrah is a violet-perfumed, red-fruited and peppery Syrah that should be consumed in its youth. It's not the richest or most textured offering from the Gravels, but it's fun to drink, showing off the variety's potential for early-drinking charm.
Type:
Red
Country:
New Zealand
Region:
Hawkes Bay
Appellation:
Gimblett Gravels
Producer:
Craggy Range
Grapes/Blend:
Syrah
ABV:
13%

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Behind the bottle

Our collection of Craggy Range - Find this at Onshore Cellars your yacht wine supplier

Craggy Range

Craggy Range is a family owned winery established in 1997 and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area...

Craggy Range is a family owned winery established in 1997 and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand.

Craggy Range produces a collection of iconic wines from multiple regions throughout the country. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.

New Zealand, with its diversity of soil types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.

Craggy Range
Our collection of Hawkes Bay - Find this at Onshore Cellars your yacht wine supplier

Hawkes Bay

Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. The region has a long history of wine production, dating back to...

Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. The region has a long history of wine production, dating back to the 19th century when French missionaries first planted vines in the area. Today, Hawke's Bay is known for producing some of New Zealand's finest wines, particularly red wines made from Bordeaux grape varieties.

The region's climate is warm and dry, with long, sunny days and cool nights. This combination of factors creates ideal growing conditions for grapes, allowing them to ripen slowly and develop complex flavours. Hawke's Bay is particularly well-suited to growing Cabernet Sauvignon, Merlot, and Syrah grapes, which thrive in the region's warm, dry climate.

Hawke's Bay is also known for its Chardonnay wines, which are made from grapes grown in the cooler, coastal areas of the region. These wines are characterised by their crisp acidity, bright fruit flavours, and subtle oak notes.

In addition to wine, Hawke's Bay is also home to a thriving craft spirits industry. The region's distilleries produce a range of spirits, including gin, vodka, and whisky, using locally-sourced ingredients and traditional production methods.

Overall, Hawke's Bay is a region that offers a diverse range of high-quality wines and spirits, with a focus on traditional production methods and a commitment to sustainability. Whether you're a wine lover or a spirits enthusiast, there's something for everyone to enjoy in this beautiful corner of New Zealand.

Explore Hawkes Bay
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