Santa Maria is a rum producer based in Japan. The brand represents an emerging category within Japanese spirits production, as rum manufacturing has grown significantly in Japan over the past two decades alongside the country's established whisky and shochu traditions. Santa Maria currently produces both dark and white rum expressions, reflecting the two primary style categories in rum production.

Japanese rum producers typically emphasize precise distillation and careful aging practices, borrowing techniques and philosophy from the country's longer-established spirits industries. The production of rum in Japan is relatively recent compared to Caribbean and other traditional rum-producing regions, allowing producers to approach the category with distinct methodologies rather than strict adherence to regional conventions. Santa Maria's range includes both Gold and Crystal expressions, representing different aging profiles and color development in their portfolio.

The current Santa Maria collection available includes Gold and Crystal variants, offering consumers entry points to Japanese-made rum across the style spectrum. These expressions showcase how contemporary Japanese distillers are exploring rum production as a complement to the country's broader spirits offerings.