2015 - Pingus - Ribera del Duero
- 2015
- 75cl
- Assyrtico, Cabernet Sauvignon, Gruner Veltliner
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€46.80 ex. VAT
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Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps a tad higher, but not quite reaching 14%), and it feels a little riper, with peachy notes and some decayed flowers. It has abundant tannins and feels like it's in need of some more time in the bottle. This is usually the case for PSI: the tannins need time. They are resolved quite quickly, but it does need a bit of time.
Pingus - PSI - Ribera del Duero
Experience the rich and complex flavours of Pingus - PSI - Ribera del Duero, a wine that is sure to delight your senses. This wine is produced by the renowned winemaker Peter Sisseck, who is known for his exceptional skills in creating some of the finest wines in the world.
The taste profile of Pingus - PSI - Ribera del Duero is truly exceptional. It has a deep ruby colour and a complex aroma of black fruits, spices, and oak. On the palate, it is full-bodied with a rich and velvety texture, and flavours of black cherry, blackberry, and vanilla. The finish is long and satisfying, leaving a pleasant aftertaste that lingers on the palate.
The history of the producer is equally impressive. Peter Sisseck is a Danish winemaker who has been making wine in Spain for over 20 years. He is known for his passion for the Tempranillo grape, which is the main grape variety used in Pingus - PSI - Ribera del Duero. He believes in using traditional winemaking techniques and minimal intervention to create wines that truly reflect the terroir of the region.
If you're looking for a wine to enjoy with a hearty meal, Pingus - PSI - Ribera del Duero is an excellent choice. It pairs well with grilled meats, stews, and strong cheeses. Alternatively, you can enjoy it on its own, savouring the rich and complex flavours as you relax after a long day.
Producer
Pingus was founded by Demark born Peter Sisseck. His fascination for wine began at home with his parents and at the age of 14 he was further inspired by visiting his uncle, the renowned winemaker Peter Vinding, in Bordeaux. This…
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Castilla y Leon is a region in northwestern Spain that is known for producing some of the finest wines in the country. The region has a long and rich history of winemaking, dating back to the Roman era. Today, Castilla y Leon is…
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Ribera del Duero is a Spanish wine appellation located in the autonomous community of Castilla y León, stretching along the Duero River valley in north-central Spain. The denomination was established in 1982 and encompasses…
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