- Robert Parker (RP) points
- Vinous points
Darroze - Domaine la Boubée - 1993 Collection
Vintage
1993
Size
75 cl
Price
€148.80 ex. VAT
In stockIn stock
Tasting notes
The 1993 vintage allows aromas of ripe fruits macerated in alcohol to develop and dominate. Fine spices then appear (licorice, white pepper ), followed by a complex palate with fine and delicate tannins. We find these aromas of ripe and candied fruits (dates, apricot) with a nice length on the finish.
More information
About this armagnac
The Boubée Legacy
The Boubée Legacy is a stirred cocktail made with Darroze - Domaine la Boubée - 1993 Collection, served in a coupe glass, chilled.
- Method
- Stirred
- Glass
- Coupe glass, chilled
- Ice
- Large cube
- Garnish
- Large-format ice sphere (2 inches diameter) placed in the center of the glass, orange peel twist expressed over the surface and placed across the rim
Ingredients
- 60 ml Darroze Domaine la Boubée 1993 Armagnac
- 20 ml Cognac VSOP
- 15 ml Dry Vermouth
- 10 ml Crème de Cacao (white)
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 sugar cube
Method
- Place the sugar cube in a mixing glass and muddle gently with the bitters.
- Add ice to the mixing glass.
- Pour the Darroze Armagnac, Cognac VSOP, dry vermouth, and crème de cacao into the glass.
- Stir continuously for 45 seconds until properly chilled and diluted.
- Strain into the prepared glass using a fine strainer.
Serve
Coupe glass, chilled. Garnish with a single large-format ice sphere (2 inches diameter) placed in the center of the glass. Express the oils of an orange peel twist over the surface and place the twist across the rim. Serve with no additional accompaniments to highlight the Armagnac's complexity.
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Behind the bottle
Producer
Darroze
Darroze is an armagnac producer based in France's Gascony region, in southwestern France. The house is known for bottling vintage and aged armagnacs, often sourcing spirits from various estates within the traditional armagnac…
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