
- Robert Parker (RP) points
- Vinous points
Remy Martin - VSOP
Size
Price
€78.00 ex. VAT
In stockIn stock
Tasting notes
The nose is dominated by notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes. A perfect flavour harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas. Well-balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.
More information
Provenance
- Type
- Cognac
- Producer
- Remy Martin
- Country
- France
- Style
- Vsop
Technical
- Vintage
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 16° - 18° C
- Drinking window
Key characteristics
About this cognac
Remy Martin - VSOP
Experience the rich and complex taste of Remy Martin VSOP, a premium cognac that has been crafted with the utmost care and attention to detail. This exquisite spirit is made from a blend of eaux-de-vie that have been aged for at least four years, resulting in a smooth and well-balanced flavour profile that is sure to delight your senses.
With its deep amber colour and aromas of vanilla, caramel and oak, Remy Martin VSOP is a true masterpiece of the cognac world. On the palate, you'll taste notes of ripe fruit, honey and spices, with a long and satisfying finish that lingers on the tongue.
Founded in 1724, Remy Martin is one of the oldest and most respected cognac houses in the world. Their commitment to quality and tradition is evident in every bottle of VSOP, which is made using only the finest grapes from the Grande Champagne and Petite Champagne regions of France.
Enjoy Remy Martin VSOP neat, on the rocks or in a classic cocktail such as a Sidecar or a French 75. Whether you're celebrating a special occasion or simply indulging in a moment of luxury, this exceptional cognac is sure to impress.


The Rémy Reverie
The Rémy Reverie is a shaken cocktail made with Remy Martin - VSOP, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin twist of lemon peel expressed over the surface and placed on the rim, and a single crystallized violet positioned in the center of the foam head
Ingredients
- 60 ml Rémy Martin VSOP Cognac
- 20 ml Crème de Cacao (dark)
- 15 ml Fresh Lemon Juice
- 10 ml Honey Syrup
- 2 Dashes of Angostura Bitters - 1 Egg White
Method
- Add the Rémy Martin VSOP, Crème de Cacao, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add a handful of ice to the shaker and shake vigorously for another 15 seconds until well-chilled.
- Double strain through a fine mesh strainer into the prepared glass.
Serve
Serve in a chilled coupe glass. Garnish with a thin twist of lemon peel expressed over the surface and placed on the rim, and a single crystallized violet positioned in the center of the foam head. Present with the garnish placement completed just before service to maintain the integrity of the foam.
More from Remy Martin
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Producer
Remy Martin
Rémy Martin is a cognac house founded in 1724 in the Charente region of France, specifically based in Cognac. The house specializes exclusively in cognac production and holds the distinction of being one of the few major cognac…
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