
- Robert Parker (RP) points
- Vinous points
Italicus - Rosolio di Bergamotto
Size
Price
€50.40 ex. VAT
In stockIn stock
Tasting notes
One of the most popular drinks in Italy since the 19th century, Italicus is a spirit produced by a small family distillery in Moncalieri, near Turin. Its recipe has remained unchanged and has become a staple of aperitifs around the world in recent years. Made from an infusion of bergamot, citron, chamomile, and gentian, this liqueur is delicate and offers a subtle bitterness, giving it a balanced and refreshing character with notes of citrus and rose.
More information
Provenance
- Type
- Liqueur
- Producer
- Italicus Rosolio di Bergamotto
- Country
- Italy
- Style
- Herb
Technical
- Vintage
- Grapes
- ABV
- 20%
- Size
- 70cl
- Ageing
- Serving
- 6° - 8° C
- Drinking window
Food pairings
Key characteristics
About this liqueur

Bergamotto Bellini
Bergamotto Bellini is a built cocktail made with Italicus - Rosolio di Bergamotto, served in a coupe.
- Method
- Built
- Glass
- Coupe
- Ice
- None
- Garnish
- Thin lemon twist, expressed over the surface
Ingredients
- 60ml Italicus - Rosolio di Bergamotto
- 120ml Prosecco
Method
- Fill a chilled coupe glass halfway with Prosecco.
- Gently pour the Italicus - Rosolio di Bergamotto over the back of a spoon into the glass, creating a layered effect.
Serve
Coupe glass, garnish with a thin lemon twist, expressed over the surface of the drink to release the citrus aroma.

