Après Alpine Sour

Ingredients

• 60 ml Après 92 Mint & Lime Leaf Dry Alpine Vodka
• 30 ml freshly squeezed lemon juice
• 20 ml simple syrup
• 1 egg white

Method

1. Add the Après 92 vodka, lemon juice, simple syrup, and egg white to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice to the shaker and shake vigorously for 15 seconds
4. Double strain the mixture into a chilled coupe glass

Served in a coupe glass, garnished with a lemon peel twisted over the top of the drink to express the oils