Ingredients:

Recipe:
- 60 ml Bulleit Bourbon
- 15 ml maple syrup
- 2 dashes Angostura bitters
- 2 dashes orange bitters
- 1 orange peel
- 1 sprig of rosemary
Instructions:
1. In a mixing glass, combine Bulleit Bourbon, maple syrup, Angostura bitters, and orange bitters.
2. Add ice and stir for 30 seconds.
3. Strain into a glass filled with ice.
4. Express the oils from an orange peel over the drink and garnish with the peel.
5. Lightly torch a sprig of rosemary and place it on top of the drink for a smoky aroma and flavor.
6. Sip and savor the rich and complex flavors of this cocktail.