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Alberti - Strega - Liqueur
Price
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Enquire about availabilityTasting notes
Strega is a traditional Italian herbal liqueur from Campania, made with a blend of approximately 70 herbs and spices including mint and fennel. It has a distinctive yellow color from saffron and offers a complex, bittersweet herbal flavor profile.
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About this liqueur
Strega is a herbal liqueur from Alberti, produced in Campania in southern Italy using a traditional blend of dozens of herbs and botanicals, including saffron, which gives the liqueur its distinctive golden-yellow hue and its name, meaning witch. At 40% abv it is a bold, assertive spirit.
Expect a sweet, aromatic palate with saffron, mint and citrus notes layered over a warming, herbal base. Serve neat as a digestif after dinner, over ice, or use it in classic Italian cocktails and desserts calling for its distinctive flavour.
The Strega Incantation
Ingredients
- 45 ml Alberti Strega Liqueur
- 30 ml dry vermouth
- 25 ml fresh lemon juice
- 20 ml honey syrup
- 2 dashes of Angostura bitters
- 1 egg white
- Ice for shaking
Method
- Add the Alberti Strega Liqueur, dry vermouth, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker.
- Shake vigorously without ice for 10 seconds to create foam (dry shake).
- Add ice to the shaker and shake vigorously for 15 seconds until well-chilled.
- Double strain through a fine mesh strainer into the prepared glass.
- Allow the foam to settle for 30 seconds before serving.
Serve
Coupe glass, garnished with a thin lemon twist positioned across the rim and a single star anise flower placed gently atop the foam; present with the golden-yellow liqueur visible beneath the silky egg white foam layer.
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Region
Campania
Campania occupies the southwestern coast of Italy, stretching from the volcanic slopes of Mount Vesuvius near Naples down to the Cilento peninsula. This ancient wine region encompasses diverse terrain from coastal plains to…
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