Ingredients:

Ingredients:
- 60ml Château de Laubade 12yrs Armagnac
- 15ml Cointreau
- 15ml lemon juice
- 1 dash Angostura bitters
- 1 egg white
- 10ml honey syrup
- Edible gold flakes (optional)

Instructions:
1. In a shaker, combine Château de Laubade 12yrs Armagnac, Cointreau, lemon juice, Angostura bitters, egg white, and honey syrup.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with edible gold flakes (optional).
6. Enjoy the luxurious and velvety texture, with the rich and complex flavors of Château de Laubade 12yrs Armagnac shining through.